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Gnocchi Bowl

August 21, 2016

Gnocchi Bowl


5 or 6 pieces Organic gluten free Gnocchi (I like Cappellos brand made with almond flour)

2 eggs to poach or 1/2 cup cubed tofu

1/3 cup fresh or frozen corn

1/3 cup shredded purple cabbage

1 chopped green onion /scallion

A handful of arugula

1/2 tsp miso


Boil 2 cups of water in a saucepan

Add the gnocchi, eggs to poach (or tofu)

Wait 1 minute then add the cabbage, corn and scallion

Turn off heat after 2 minutes

Add 1 packet Yummy Tummy and miso...stir

Wait 2 minutes, stir again and enjoy!

Here is my grandson enjoy this bowl for breakfast! He said the corn and gnocchi are his favorite parts:)





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