Who doesn't love the crunch and yummy nourishment of kale chips? We took them to a whole new level by adding even more yummy nourishment with our Turmeric Reishi Immune Broth!
1 bunch of kale roughly chopped
1 packet of Immune Beyond Broth
1 TBSP Nutritional Yeast
1 TBSP of Dulse flakes if available.
Heat oven to 350. Drizzle kale with avocado oil until coated. Coat the kale with the rest of the ingredients and lay out in a baking pan. Cook in the oven for 15 minutes, or until the kale is crispy.