3 cups of water
1 carrot cut into small pieces
2 scallions cut up into 1 inch pieces
1 teaspoon sea salt (we use roasted garlic sea salt)
1 handful dried wild mushrooms
1 handful shredded leftover roasted chicken (we use a roasted chicken with Latin spices from our local grocer. We like the extra kick)
1 cup noodles of your choice
1 package Immune Broth
Boil water, add carrots, scallions, and mushrooms. Cook for 5 minutes on medium high. Reduce heat, add chicken, Immune Broth and season with salt to taste. Let simmer for 10 minutes. Add noodles. Enjoy!
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