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Roasted Brussel Sprouts with Immune Cream Sauce 

March 17, 2020

Roasted Brussel Sprouts with Immune Cream Sauce 

Brussel Sprouts are having a come back and we are here for it. These poor veggies has suffered at the expense of bad cooking, but now they get the recognition they deserve. There are so many fun ways to make brussel sprouts but this has become a favorite. The creamy sauce gives a nice acidic flavor to balance out the richness of the fats and brussel sprouts. 
3 cups of brussel sprouts sliced in half
1/2 packet of Immune 
2 TBSP of ghee 
salt to taste 
handful of sliced raw almonds
whole milk yogurt or alternative vegan yogurt
1 TBSP lime juice 
1/2 packet of immune 
Heat a cast iron skillet on medium heat. Then melt the ghee and place the brussel sprouts in the skillet along with the broth packet, salt, and almonds. Cook until the brussel sprouts are soft. 
In a bowl, mix the sauce ingredients together and drizzle  over the brussel sprouts. 

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