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Sweet Potato Casserole with Beyond Broth Pecan topping

November 20, 2020

Sweet Potato Casserole with Beyond Broth Pecan topping

The age-old question - marshmallows or nuts? We say nuts! ūüôĆ Our Sweet Potato Casserole Recipe combines nuts, honey, Beyond Broth, and more for a sweet and savory dish that will please even the biggest marshmallow fan.

8-10 Medium Sweet Potatoes
1/2 cup of butter of choice, softened but still 
1 teaspoon of salt 
1/4 cup of coconut sugar 
1/2 teaspoon vanilla 
1/2 cup of honey 
2 tablespoons of Beyond Broth 
1 cup of chopped pecans


Bring a medium pot of water to boil. Peel and cube the sweet potatoes and add to the boiling water. Cooked until the sweet potato is softened and drain the water. 

Preheat oven to 325. In a mixing bowl, combine 1/4 cup of butter, vanilla, honey, Beyond Broth, and pecans until mixture until well combined. In a separate bowl, combine sweet potatoes, coconut sugar, and 1/4 cup of butter. Spread mixture in a 9x13 dish and top with the pecan mixture. Cook for 30 minutes or until the top is browned. Enjoy! 


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