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Yummy in Your Tummy Soup

March 08, 2017

Yummy in Your Tummy Soup


Yummy in Tummy Soup


This one takes a bit longer and is really worth it! A delicate and flavorful balance of sauteed mushrooms, leeks, pea pods, cauliflower and beets...this soup is delicate and delicious. 



1 medium size leek

1 cup shitake mushrooms

Handful pea pods

1 beet sliced

1 cup cauliflower broken into pieces

1/4 cup fresh basil

1/4 cup chopped parsley

1/3 cup coconut milk

1 clove garlic

1 packet Yummy Tummy Broth

salt and black pepper

olive oil



In a pan sauté leek, shiitake mushrooms garlic, pea pods and parsley.

In the oven roast the beets and cauliflower with a little olive oil, salt-and-pepper at 375 degrees for approximately 20 mins until golden and tender.

While the veggies are roasting and saute,

In a pot add 2 cups of water with parsley, fresh basil and spinach 1 packet Yummy Tummy. Cook on medium, bring to a simmer for 3 minutes.

Add the coconut milk, stir then add approximately 1 cup of all the other veggies. (You will have some left overs to enjoy in your next broth!)


Cook for another minute and Voila! 

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